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Elegant cakes
and pastries
for every taste

The most delicious world masterpieces
and desserts according to their own unique recipes

cakes
cakes

Cake
“Karrot”

Biscuit based on walnut, pineapple and carrot, with cinnamon and orange peel, with curd cream.

Cake
“Cassis”

Chocolate biscuit, a confiture of black currant, chocolate mousse, covered with velor.

Cake
“Opera”

A classic biscuit with creamy cream “Valentine” is impregnated with syrup from natural coffee and covered with black chocolate.

Cake
“Plesir”

French biscuit from crushed hazelnut and classic biscuit with mousse from condensed milk, with whole peanuts.

Cake
“Brownie”

Chocolate biscuit is impregnated with cognac, with chocolate cream.

Cake
“Napoleon”

World-famous dessert, a lush, juicy cake made from five delicate sheets of puff pastry, generously impregnated with a sweet oil-custard cream.

Cake
«Chocolate-violet»

Lemon-violet mousse on a substrate of chocolate biscuit and crispy layer with the addition of chocolate-nut filling.

Cake
“Chocolate mango”

Mango mousse on the substrate of chocolate biscuit and crispy layer with the addition of chocolate-nut filling.

Cake “Cheesecake
with white chocolate”

Mousse from sour cream, cottage cheese, cream and white belgian chocolate on a thin sand base.

Cheesecake
with strawberry”

Mousse from cream cheese with topping from natural strawberries on a sandy basis.

Cake
“Cheesecake creamy”

A traditional American bestseller, a classic vanilla vanilla cheesecake.

Cake
“Three Chocolates”

Chocolate biscuit with an air cream of bitter, milk and white chocolate.

Cake
“Toffee”

The layers of tender biscuit, impregnated with condensed milk, are covered with creamy glaze.

Cake
“Truffle”

Chocolate biscuit is impregnated with cognac, with chocolate cream.

Cake
“Poppy-blueberry”

Poppy biscuit is impregnated with Bome syrup and covered with jelly from natural blueberries.

Cake “Matrix
with black currant”

Chocolate biscuit, impregnated with cream and confiture of black currant.

Cake
“Esterhazy”

Air-nut biscuit made from walnut and peanuts, impregnated with creamy cream.

Cake
“Chocolate Cheesecake”

Natural creamy chocolate cheesecake on a sandy substrate.

Cake
“Medovik”

Custard biscuit with the addition of natural honey and sour cream.

Cake
“Lava Cake”

Chocolate muffin with spreading chocolate cream inside.

Cake “Chocolate-
black currant”

The mantle hemisphere. Chocolate biscuit with crushed almonds, confiture of black currant, covered with berry glaze.

The basis of production are premium delicacies, but experts
have developed a medium-price range of delicious and quality cakes,
so that a lot of people can afford to live with taste.

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